Neither a cookbook nor a how-to book, the portfolio—where art and food intersect—includes 16 ready-to-frame color photos. In 1967, Josephine was, possibly, the first Black manager at a major company. Her daughter's text lists the ingredients, 
the processes used, as well as  Josephine’s comments on food and life.

 

Endorsements

Janet P., Librarian; Evalina Irish-Spencer, Reviewer; Austin Patrick, Diversity & Inclusion Consultant; mark greenberg, sculptor.

The Culinary Art Portfolio of Josephine E. Jones: Ready-to-Frame Prints

$29.00Price
  • RELATED LINKS

  • ISBN

    978-1946348036

  • U.S. PUBLICATION DATE

    06/04/2021

  • PUBLISHER

    Ida Bell Publishing, LLC

  • CONTRIBUTOR(S)

    Wendy Jones (author); John Turner (photographs)

  • # OF PAGES

    71

  • # OF COPIES SOLD

    N/A

  • FOREIGN RIGHTS SOLD

    None. All Rights Available

  • FOREIGN RIGHTS CONTACT

    Wendy Jones, idabellpub@gmail.com