Neither a cookbook nor a how-to book, the portfolio—where art and food intersect—includes 16 ready-to-frame color photos. In 1967, Josephine was, possibly, the first Black manager at a major company. Her daughter's text lists the ingredients,
the processes used, as well as Josephine’s comments on food and life.
Janet P., Librarian; Evalina Irish-Spencer, Reviewer; Austin Patrick, Diversity & Inclusion Consultant; mark greenberg, sculptor.
The Culinary Art Portfolio of Josephine E. Jones: Ready-to-Frame Prints
U.S. PUBLICATION DATE
Ida Bell Publishing, LLC
Wendy Jones (author); John Turner (photographs)
# OF PAGES
# OF COPIES SOLD
FOREIGN RIGHTS SOLD
None. All Rights Available
FOREIGN RIGHTS CONTACT
Wendy Jones, email@example.com