Neither a cookbook nor a how-to book, the portfolio—where art and food intersect—includes 16 ready-to-frame color photos. In 1967, Josephine was, possibly, the first Black manager at a major company. Her daughter's text lists the ingredients,
the processes used, as well as Josephine’s comments on food and life.
Endorsements
Janet P., Librarian; Evalina Irish-Spencer, Reviewer; Austin Patrick, Diversity & Inclusion Consultant; mark greenberg, sculptor.
The Culinary Art Portfolio of Josephine E. Jones: Ready-to-Frame Prints
$29.00Price
RELATED LINKS
ISBN
978-1946348036
U.S. PUBLICATION DATE
06/04/2021
PUBLISHER
Ida Bell Publishing, LLC
CONTRIBUTOR(S)
Wendy Jones (author); John Turner (photographs)
# OF PAGES
71
# OF COPIES SOLD
N/A
FOREIGN RIGHTS SOLD
None. All Rights Available
FOREIGN RIGHTS CONTACT
Wendy Jones, idabellpub@gmail.com