A must-taste of Argentina that serves up a magical, gastronomic meditation on how the choices we make at the table can define who we are—and who we want to be.

 

“The memoir Sobremesa is a reminder of a slower time, an exuberant, passionate place, and love as vast as the Argentine pampas.” —Foreword Reviews

 

“Truly genre-defying, this is a bildungsroman, a love story, and a story of searching for belonging where one doesn’t fit in.” —Book Riot

 

“A delight to read that will warm your corazón.” —Allie Lazar, Argentina-based Creator of Pick Up the Fork Food Blog

 

Sobremesa reads like a cross between magical realism and the food section of the New York Times. Delicioso!” —Beth Ostrosky-Stern, New York Times Bestselling Author

Sobremesa: A Memoir of Food and Love in Thirteen Courses

$24.95Price
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  • ISBN

    978-1735305189

  • U.S. PUBLICATION DATE

    05/04/2021

  • PUBLISHER

    Scribe Publishing Company

  • CONTRIBUTOR(S)

    Josephine Caminos Oría (author)

  • # OF PAGES

    400

  • # OF COPIES SOLD

    N/A

  • FOREIGN RIGHTS SOLD

    None. All Rights Available

  • FOREIGN RIGHTS CONTACT