A must-taste of Argentina that serves up a magical, gastronomic meditation on how the choices we make at the table can define who we are—and who we want to be.
 
“The memoir Sobremesa is a reminder of a slower time, an exuberant, passionate place, and love as vast as the Argentine pampas.” —Foreword Reviews
 
“Truly genre-defying, this is a bildungsroman, a love story, and a story of searching for belonging where one doesn’t fit in.” —Book Riot
 
“A delight to read that will warm your corazón.” —Allie Lazar, Argentina-based Creator of Pick Up the Fork Food Blog
 
“Sobremesa reads like a cross between magical realism and the food section of the New York Times. Delicioso!” —Beth Ostrosky-Stern, New York Times Bestselling Author